Home World Japan’s ministers eat Fukushima fish to show that it’s safe to release water at the nuclear plant

Japan’s ministers eat Fukushima fish to show that it’s safe to release water at the nuclear plant

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Japan’s ministers eat Fukushima fish to show that it’s safe to release water at the nuclear plant

Four senior Japanese government ministers, including Prime Minister Fumio Kishida, ate sashimi from Fukushima this week, in an attempt to dispel safety. Concerns about fish from the area after the release of treated radioactive water from the Fukushima nuclear power plant.

On Wednesday, officials received sashimi of flounder, octopus and sea bass, which were caught off the coast of Fukushima, along with rice harvested in the prefecture. according To Minister of Economy and Industry Yasutoshi Nishimura who attended the lunch meeting.

“We will do everything we can to bridge the gap between safety and peace of mind,” he added.

photos f video The video clip showed the prime minister eating seafood, which he described as “safe and delicious.” Then on Thursday visit the fish market in Tokyo. The US ambassador to Japan, Rahm Emanuel, was also photographed eating during a visit to the Fukushima region on Thursday, and said he had “no reservations about the safety of my activities and engagements” there.

Japan began releasing water from the crippled Fukushima Daiichi plant, the site of one of the world’s worst nuclear disasters, last week. Its plan to dump more than 1 million metric tons of treated wastewater — from more than 500 Olympic-sized swimming pools — into the Pacific Ocean is expected to take more than 30 years.

The Japanese authorities and the International Atomic Energy Agency have repeatedly Reassurances were issued that the process was safe, and scientists described levels of tritium, a radioactive form of hydrogen, in the planned water release as negligible.

Is it safe to release water from the Fukushima nuclear plant? what do you know.

However, version encountered Opposition from Japanese fishing groups, worried about damaging the reputation of their goods, which still carry the stigma of radiation exposure.

He. She It has also sparked controversy in neighboring countries, led by China, which has now banned imports of Japanese seafood, and where a state-backed campaign of anger against Japan has gained momentum.

The uproar raised by China, including a flurry of calls to Japanese companies and government departments, comes at a time of widening divisions between Beijing and US-allied countries in the region.

The US ambassador to Japan, after visiting Fukushima on Thursday, called Beijing’s decision last week to ban all Japanese seafood imports “overtly political.”

Chinese consumers are punishing Japan for the Fukushima nuclear water release

In a gesture of support, South Korean President Yoon Sok-yul — as people have also expressed concerns about fish in the area and protested Japan’s water release plan — ate seafood for lunch on Monday with his staff to show it was safe, the president said. said the office.

Japanese authorities say the sewage must be drained to allow the plant to eventually be shut down, as a massive earthquake and tsunami that followed in 2011 led to the collapse of nuclear reactors.

Japan’s prime minister said he would soon announce measures to boost Fukushima’s fishing industry – which is still recovering from the post-disaster impact on its reputation and fears the potential economic impact of the release.

What to know before Japan releases water from the Fukushima nuclear plant

“Consuming food in public to prove its safety is part of a political drama with a long history,” said Makoto Takahashi, an assistant professor at Vriese University in Amsterdam, who has done extensive research on the legacy of the Fukushima disaster.

He noted that treated water containing trace amounts of tritium is routinely released from nuclear power plants around the world, but added that “Japan’s water plan does not need to be dangerous to be able to cause real economic harm.”

Takahashi said the agricultural sector in Fukushima was hit hard because consumers avoided producing it in the early years after the 2011 disaster. He said that while Japan has since tightened food safety standards and engaged in large-scale communication campaigns to rebuild confidence in goods from Fukushima, he said groups Essid fears that the release of sewage “threatens to reverse the progress that has been made”.

As the government urges Japanese to help combat the damage to its reputation, companies in Fukushima have reported a surge of support from across the country.

Under Japan’s hometown tax program — where taxpayers have the option to contribute a portion of their taxes to a selected city in exchange for goods — donations to Iwaki City in Fukushima in the week after release were about seven times higher than in the week before the dump, according to local authorities.

“We hope to turn this support into a strength to move forward in dispelling rumours,” Iwaki Mayor Hiroyuki Uchida said at a press conference, expressing gratitude.

Outside of Fukushima, some vendors have also made efforts to sell fish specifically from the area. At 21 locations in various districts around Tokyo, Japanese supermarket chain Aeon has created sections dedicated to fish from Fukushima, and announced after the release that it “will continue to support seafood from Fukushima.”


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